Nutritional potential of the giant African land snail (Achatina fulica) as a sustainable protein source for food and feed
Snails offer a rich combination of historical significance, nutritional value, and gastronomic diversity. Studies evaluating the nutritional characteristics of snails commonly available in Nepal are limited. This study hypothesized that the giant African snail (Achatina fulica) can be an alternative...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-10-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325005502 |
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