Cookies based on apple pomace (Malus domestica Borkh) and rice flour (Oryza sativa L.)
ABSTRACT: In apple juice production, a pomace, rich in fibers and technological properties such as thickening, gelling, and stabilizing capacities, is generated. Considering economic and environmental factors, utilizing this residue is advantageous, presenting an opportunity to add value and enhance...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Santa Maria
2025-07-01
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| Series: | Ciência Rural |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782025000900753&lng=en&tlng=en |
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