Muscle Fiber and Meat Quality Characteristics of longissimus dorsi and biceps femoris in Sunit Sheep
This study was carried out in order to explore the differences in muscle fiber and meat quality characteristics between the longissimus dorsi (LD) and biceps femoris (BF) msucles of Sunit sheep. The muscle fiber characteristics were determined by ATPase histochemical staining and real-time fluoresce...
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-05-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-10-003.pdf |
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