APA (7th ed.) Citation

Urubkov, S. A., Korolev, A. A., & Smirnov, S. O. (2022). HE WAYS OF INCREASING THE BIOAVAILABILITY OF LEGUMES IN THE TECHNOLOGY OF FAST-PREPARATION FOOD CONCENTRATES. North-Caucasus Federal University.

Chicago Style (17th ed.) Citation

Urubkov, S. A., A. A. Korolev, and S. O. Smirnov. HE WAYS OF INCREASING THE BIOAVAILABILITY OF LEGUMES IN THE TECHNOLOGY OF FAST-PREPARATION FOOD CONCENTRATES. North-Caucasus Federal University, 2022.

MLA (9th ed.) Citation

Urubkov, S. A., et al. HE WAYS OF INCREASING THE BIOAVAILABILITY OF LEGUMES IN THE TECHNOLOGY OF FAST-PREPARATION FOOD CONCENTRATES. North-Caucasus Federal University, 2022.