HE WAYS OF INCREASING THE BIOAVAILABILITY OF LEGUMES IN THE TECHNOLOGY OF FAST-PREPARATION FOOD CONCENTRATES
Globally, the replacement of animal protein with more available plant proteins in food is relevant from the point of view of a more sustainable food supply.
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-08-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/129 |
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