Dissemination of information in nuclear sciences and public acceptance of irradiated foods in Basic Education
Technological advances, such as food irradiation, aim to improve environment sustainability, human health, and the well-being of society. Food irradiation is a well-established and effective technology for preserving and disinfecting food, keeping food quality and nutritional properties. The lack o...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Brazilian Radiation Protection Society (Sociedade Brasileira de Proteção Radiológica, SBPR)
2025-06-01
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| Series: | Brazilian Journal of Radiation Sciences |
| Subjects: | |
| Online Access: | https://bjrs.org.br/revista/index.php/REVISTA/article/view/2681 |
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