Development and Application of a High Performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry Method for the Determination of Glycosidic Aroma Precursors in Tea

QR Code

Development and Application of a High Performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry Method for the Determination of Glycosidic Aroma Precursors in Tea

The present study proposed a method for the determination of 12 glycosidic aroma precursors (benzyl β-D-glucopyranoside, benzyl β-primeveroside, 2-phenylethyl β-D-glucopyranoside, 2-phenylethyl β-primeveroside, geranyl β-D-glucopyranoside, geranyl β-primeveroside, linalyl β-D-glucopyranoside, linaly...

Full description

Saved in:

Bibliographic Details
Main Author:	SU Desen, LIN Xiuxian, ZHENG Yunyun, HUANG Minmin, WANG Rangjian, LIU Guowen, YAO Qinghua
Format:	Article
Language:	English
Published:	China Food Publishing Company 2025-07-01
Series:	Shipin Kexue
Subjects:	tea; glycoside; aroma precursor; high performance liquid chromatography-triple quadrupole-mass spectrometry
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-13-023.pdf
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Gas chromatography-mass spectrometry characterization of the aroma of Ossetian cheeses
by: A. V. Gutnov, et al.
Published: (2024-04-01)

Analysis of Differential Components in Green Teas from Five Huangjincha Cultivars Using Ultra-high Performance Liquid Chromatography-Quadrupole Orbitrap Mass Spectrometry
by: XIANG Bowen, ZHAO Yang, QU Furong, YANG Peidi, WANG Runlong, TU Hongqiang, LIU Zhen
Published: (2025-05-01)

Aroma compositions and comparison of their related components of Longjing tea with different aroma types
by: ZHOU Senjie, et al.
Published: (2021-04-01)

Design of high intensity radio frequency quadrupole accelerator for Suzhou neutron source
by: X.W. Liu, et al.
Published: (2025-11-01)

Effects of environmental factors on β-glucosidase activity concerned with aroma formation and alcoholic aroma in tea fresh leaves
by: ZHAO Qin, et al.
Published: (2000-05-01)

Effects of rapid ageing technology on the aroma quality of white tea using gas chromatography-mass spectrometry/mass spectrometry combined with chemometrics
by: QI Dandan, et al.
Published: (2018-11-01)

Investigation of the Optical Properties of the Achromatic Quadrupole Lens by Using the Rectangular Potential Distribution Model
by: Baghdad Science Journal
Published: (2009-06-01)

Pharmacological aspects of acute treatment glycoside intoxication
by: M. I. Sperling, et al.
Published: (2021-08-01)

Field-Induced Ferroaxiality in Antiferromagnets with Magnetic Toroidal Quadrupole
by: Satoru Hayami
Published: (2025-06-01)

SPIROSTAN GLYCOSIDES FROM TRIBULUS TERRESTRIS
by: Nguyen Van Quoc*, et al.
Published: (2025-06-01)

Enhancing tea aroma and quality through Kluyveromyces marxianus YE27 fermentation: A novel approach for microbial-fermented tea production
by: Meei-Ju Yang, et al.
Published: (2025-08-01)

Influences of Non-Volatile Components on the Aroma of Strong-Aroma Baijiu by Gas Chromatography-Olfactometry and Recombination-Omission Test
by: Yingqi Zhou, et al.
Published: (2025-07-01)

Non-targeted Metabolomic Analysis of Aroma Metabolites of Black Teas from Different Production Regions in China
by: WANG Qiushuang, QIN Dandan, FANG Kaixing, JIANG Xiaohui, WANG Qing, LI Bo, LI Hongjian, NI Erdong, PAN Chendong, WU Hualing
Published: (2025-07-01)

Bioactive Xanthone C-glycoside Derivatives – QSAR Approach
by: V. N. Aksenova, et al.
Published: (2023-05-01)

Relationship between tea aroma and soil conditions
by: DONG Jifen, et al.
Published: (2013-05-01)

Electromagnetic precursors of earthquakes and their recurrence
by: B. V. Dovbnya
Published: (2014-06-01)

Quantitative Analysis of Amino Acid Biomarkers for Medulloblastoma Based on Quadrupole-Linear Ion Trap Isotope Dilution Mass Spectrometry
by: Liang-ze LIU, et al.
Published: (2025-07-01)

Short-term electromagnetic precursors of earthquakes
by: B. V. Dovbnya, et al.
Published: (2019-09-01)

Research on aroma components in different grades of Fuding white tea
by: CHEN Zhida, et al.
Published: (2019-12-01)

Effects of Monochromatic and Composite Light Withering on Black Tea Aroma
by: Yafang Li, et al.
Published: (2025-06-01)

Research on flavonoid glycosides of tea flower in different tea plant cultivars
by: LI Jin, et al.
Published: (2019-12-01)

Effect of hydrogen carbonate in brewing water on the aroma of tea infusions
by: Mingming Zhang, et al.
Published: (2025-07-01)

Effect of heating rate on the quality of Longjing tea during baking and aroma -improving process
by: ZHU Zuochun, et al.
Published: (2013-07-01)

An In vivo Metabolic Reaction-Based Mass Difference Screening Strategy for Comprehensive Metabolite Profiling of the Huangqi-Danshen Herb Pair Using Ultra-High-Performance Liquid Chromatography Coupled with Quadrupole-Time-of-Flight Mass Spectrometry
by: Chen-Xi Liu, et al.
Published: (2025-04-01)

BIOLOGICAL ACTIVITY OF STEROIDAL GLYCOSIDES FROM BULBS OF ALLIUM CYRILLII TEN. (ALLIACEAE)
by: N. V. Tolkachova, et al.
Published: (2015-09-01)

Mathematical modeling of earthquake precursors occurring in physical fields
by: V. V. Aksenov
Published: (2016-06-01)

TRITERPENE GLYCOSIDES OF HERB OF SOLIDAGO CAUCASICA KEM.-NATH.
by: V. V. Fedotova, et al.
Published: (2015-09-01)

Floral aroma improvement via solar withering and shaking in summer green tea: Sensory and analytical insights
by: Jiarui Zeng, et al.
Published: (2025-07-01)

Masses and Quadrupole Deformations of Even-<i>Z</i> Nuclei Within a Triaxial Relativistic Hartree–Bogoliubov Model
by: Qin Zhou, et al.
Published: (2025-05-01)

Formation and Characterization of Aroma Compounds in Camembert Cheese
by: Bruna Fernanda Damasceno Ramirez, et al.
Published: (2025-05-01)

IMPROVEMENT OF SEED PRODUCTIVITY IN PARENTAL LINES OF F1 HYBRYD IN HEAD CABBAGE UNDER AN EFFECT OF STEROID GLYCOSIDES
by: A. F. Bukharov, et al.
Published: (2017-01-01)

The Thermal Properties of Gliadins and Glutenins Fortified with Flavonoids and Their Glycosides Studied via Thermogravimetry (TGA) and Differential Scanning Calorimetry (DSC)
by: Magdalena Krekora, et al.
Published: (2025-06-01)

Decoding key aroma components of three cigar tobacco leaves based on molecular sensory science
by: Zhang Xiaowei, et al.
Published: (2025-07-01)

Identification of key aroma compounds and formation of sensory properties in<italic/>cooked indica rice
by: GUAN Lina, et al.
Published: (2024-06-01)

Differentiation of aroma compositions in different regions and special varieties of black tea
by: Xu Yuanjun, et al.
Published: (2015-05-01)

Plant cyanogenic glycosides: from structure to properties and potential applications
by: Beáta Piršelová, et al.
Published: (2025-07-01)

Glycosidases separation and their relation to alcohol aroma production in the flowers of Gardenia Jasminoides E
by: DONG Shang-sheng, et al.
Published: (2000-01-01)

Genome-Wide Association Analysis of Flavor Precursor Traits in Chengkou Mountain Chicken
by: Haiwei Wang, et al.
Published: (2025-06-01)

Comparison of three different methods for adsorption of aroma compounds for green tea, yellow tea and white tea
by: CHEN Jiaojiao, et al.
Published: (2020-08-01)

THERAPEUTIC EFFECT OF SOLASODINE RHAMNOSYL GLYCOSIDES FOR LARGE SKIN CANCERS: TWO CLINICAL CASES
by: Bill E. Cham
Published: (2015-04-01)