A Study on Predicting Key Times in the Takeout System’s Order Fulfillment Process
With the rapid development of the Internet, businesses in the traditional catering industry are increasingly shifting toward the Online-to-Offline mode, as on-demand food delivery platforms continue to grow rapidly. Within these takeout systems, riders have a role throughout the order fulfillment pr...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
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| Series: | Systems |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2079-8954/13/6/457 |
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