EFFECT OF DIFFERENT LEVELS OF POTASSIUM ON GROWTH AND YIELD OF ONION VARIETIES (Allium cepa L.) AT CHITWAN, NEPAL
Crop nutrition is an essential part of production that affects growth, yield and quality of the crops. A field experiment was conducted in the farmer's field at Krishnapur, Chitwan, Nepal to study the effect of different levels of potassium on growth and yield of onion varieties during rabi...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Farm to Fork Foundation
2025-03-01
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| Series: | Fundamental and Applied Agriculture |
| Subjects: | |
| Online Access: | http://www.ejmanager.com/fulltextpdf.php?mno=230566 |
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