Dose-dependent effects of capsaicin on intestinal morphology and microbiota composition in mice: Structural, immunohistochemical, and microbial insights

Background and Aim: Capsaicin (CAP), the pungent component of chili peppers, possesses diverse bioactive properties, including antioxidant, anti-inflammatory, and antimicrobial effects. However, its impact on gastrointestinal integrity and microbial ecology remains dose-dependent and incompletely un...

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Bibliographic Details
Main Authors: Kai Li, Jianghai Xu, Siying Chen, Aifei Du, Shaohua Feng, Shibin Yuan, Bangyuan Wu
Format: Article
Language:English
Published: Veterinary World 2025-06-01
Series:Veterinary World
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Online Access:https://www.veterinaryworld.org/Vol.18/June-2025/28.pdf
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