The Study of Using Vinegar Acid as a Dangke Coagulant Alternative
Coagulated by papaya sap, dangke is known as a traditional dairy product belonging to the household-scale processing business in Enrekang, South Sulawesi Province, Indonesia. Vinegar is another coagulant that can be used in making dangke. This study aimed to utilize vinegar as an alternative dangke...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Syiah Kuala, Chemical Engineering Department
2023-08-01
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| Series: | Jurnal Rekayasa Kimia & Lingkungan |
| Subjects: | |
| Online Access: | https://jurnal.usk.ac.id/RKL/article/view/31835 |
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