Massango, H. d. G. L. L., Faroni, L. R. D., Vanetti, M. C. D., Alencar, E. R. d., Silva, M. V. d. A., Rodrigues, A. A. Z., . . . Rossi, L. E. (2025). Efficiency of Ozone Applied in Flow and at Low Pressures in the Inactivation of <i>Salmonella</i> in Black Peppercorns (<i>Piper nigrum</i> L.) and the Effects of Ozone Treatment on Grain Quality and Essential Oil Composition. MDPI AG.
Παραπομπή σε μορφή Chicago (17η εκδ.)Massango, Handina da Graça Lurdes Langa, et al. Efficiency of Ozone Applied in Flow and at Low Pressures in the Inactivation of <i>Salmonella</i> in Black Peppercorns (<i>Piper Nigrum</i> L.) and the Effects of Ozone Treatment on Grain Quality and Essential Oil Composition. MDPI AG, 2025.
Παραπομπή σε μορφή MLA (9th εκδ.)Massango, Handina da Graça Lurdes Langa, et al. Efficiency of Ozone Applied in Flow and at Low Pressures in the Inactivation of <i>Salmonella</i> in Black Peppercorns (<i>Piper Nigrum</i> L.) and the Effects of Ozone Treatment on Grain Quality and Essential Oil Composition. MDPI AG, 2025.