Effects of Elevated CO<sub>2</sub> on Grain Yield and Quality in Different Wheat Cultivars

Effects of Elevated CO<sub>2</sub> on Grain Yield and Quality in Different Wheat Cultivars

While the effects of elevated CO<sub>2</sub> (eCO<sub>2</sub>) on crops have been extensively studied, cultivar-specific responses and impacts under higher CO<sub>2</sub> concentrations (>800 μmol/mol) remain unclear. Here, we addressed these two aspects to rev...

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Bibliographic Details
Main Authors: Yue Zhang, Chaoyong Kang, Shan Lin, Zaijun Yang, Yichao Wu, Shuhong Wei
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Agronomy
Subjects:
net photosynthetic rate
transpiration rate
stomatal conductance
intrinsic water use efficiency
grain size
amino acid content
Online Access:https://www.mdpi.com/2073-4395/15/6/1359
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