Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat
Changing markets and evolving consumer demand present new challenges for the beef and sheep industries. In response, the industry has been investing in innovations to deliver new products and management systems to consumers. One such innovation is the Meat Standards Australia (MSA) system. This syst...
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| Hoofdauteurs: | , , , , , |
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| Formaat: | Artikel |
| Taal: | Engels |
| Gepubliceerd in: |
KeAi Communications Co., Ltd.
2018-07-01
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| Reeks: | Journal of Integrative Agriculture |
| Onderwerpen: | |
| Online toegang: | http://www.sciencedirect.com/science/article/pii/S2095311918619240 |
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