THE FORMATION OF MULTI-CHANNEL CONTROL ALGORITHMS IN THE PROCESS OF PRODUCTION OF FOOD
These results of the study of multifactorial processes offood production have shown the need for such multi-control systems and led to the implementation of specific process requirements in the development of control algorithms.
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-10-01
|
| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/932 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|