Extraction, Isolation, and TEMPO-NaBr-NaClO Oxidation Modification of Cellulose from Coffee Grounds

Extraction, Isolation, and TEMPO-NaBr-NaClO Oxidation Modification of Cellulose from Coffee Grounds

This study investigates the extraction, isolation, and chemical modification of cellulose from coffee ground residues using TEMPO-NaBr-NaClO oxidation. These residues represent a promising renewable source of cellulose, which is obtained after the removal of impurities such as lignin (24%), hemicell...

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Bibliographic Details
Main Authors: Mourad Ouhammou, Abdellah Mourak, Aziz Ait-Karra, Jaouad Abderrahim, Najat Elhadiri, Mostafa Mahrouz
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Biomass
Subjects:
cellulose extraction
coffee grounds
TEMPO-NaBr-NaClO oxidation
crystallinity index
waste valorization
Online Access:https://www.mdpi.com/2673-8783/5/2/22
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https://www.mdpi.com/2673-8783/5/2/22

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