APA (7th ed.) Citation

CHANG Lei, L. X. (2025). Structural and Physicochemical Properties of Starch from Non-waxy and Waxy Proso Millets. China Food Publishing Company.

Chicago Style (17th ed.) Citation

CHANG Lei, LI Xinyi. Structural and Physicochemical Properties of Starch from Non-waxy and Waxy Proso Millets. China Food Publishing Company, 2025.

MLA (9th ed.) Citation

CHANG Lei, LI Xinyi. Structural and Physicochemical Properties of Starch from Non-waxy and Waxy Proso Millets. China Food Publishing Company, 2025.

Warning: These citations may not always be 100% accurate.