EFFECT OF IRRADIATION IN HONEY INOCULATED WITH Bacillus sporothermodurans

Honey is a natural viscous product widely used for nutritional and medicinal purposes. Although it’s a food that  presents a high degree of resistance  against  the  growth  of microorganisms  is not  a sterile medium. Spore-forming bacteria, such as Clostridium botulinum, are present in honey and i...

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Bibliographic Details
Main Author: Valter Arthur
Format: Article
Language:English
Published: Brazilian Radiation Protection Society (Sociedade Brasileira de Proteção Radiológica, SBPR) 2021-04-01
Series:Brazilian Journal of Radiation Sciences
Subjects:
Online Access:https://bjrs.org.br/revista/index.php/REVISTA/article/view/1448
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