THE PROBLEMS OF ORGANIZATION OF PUBLIC FOOD IN THE TOURIST INDUSTRY OF THE CRIMEA PENINSULA
This article examines the main types of tourist recreation on the Crimean peninsula. The problems in the field of organizing cultural tourism recreation, namely in the organization of catering establishments located near the museum and exhibition complexes, have been identified.
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Main Author: | M. A. Boyarkina |
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Format: | Article |
Language: | Russian |
Published: |
North-Caucasus Federal University
2022-08-01
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Series: | Современная наука и инновации |
Subjects: | |
Online Access: | https://msi.elpub.ru/jour/article/view/456 |
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