THE PROBLEMS OF ORGANIZATION OF PUBLIC FOOD IN THE TOURIST INDUSTRY OF THE CRIMEA PENINSULA

This article examines the main types of tourist recreation on the Crimean peninsula. The problems in the field of organizing cultural tourism recreation, namely in the organization of catering establishments located near the museum and exhibition complexes, have been identified.

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Bibliographic Details
Main Author: M. A. Boyarkina
Format: Article
Language:Russian
Published: North-Caucasus Federal University 2022-08-01
Series:Современная наука и инновации
Subjects:
Online Access:https://msi.elpub.ru/jour/article/view/456
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