Analysis of Differential Components in Green Teas from Five Huangjincha Cultivars Using Ultra-high Performance Liquid Chromatography-Quadrupole Orbitrap Mass Spectrometry
To explore differential metabolites among green teas made from different Huangjincha cultivars, this study combined sensory evaluation, high performance liquid chromatography (HPLC), and ultra-high performance liquid chromatography-quadrupole orbitrap mass spectrometry (UPLC-Q-Exactive/MS)-based met...
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | Alt |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
China Food Publishing Company
2025-05-01
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| Sraith: | Shipin Kexue |
| Ábhair: | |
| Rochtain ar líne: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-9-024.pdf |
| Clibeanna: |
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