Analysis of Differential Components in Green Teas from Five Huangjincha Cultivars Using Ultra-high Performance Liquid Chromatography-Quadrupole Orbitrap Mass Spectrometry
To explore differential metabolites among green teas made from different Huangjincha cultivars, this study combined sensory evaluation, high performance liquid chromatography (HPLC), and ultra-high performance liquid chromatography-quadrupole orbitrap mass spectrometry (UPLC-Q-Exactive/MS)-based met...
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| Format: | Article |
| Sprog: | engelsk |
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China Food Publishing Company
2025-05-01
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| Serier: | Shipin Kexue |
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| Online adgang: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-9-024.pdf |
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