Analysis of Differential Components in Green Teas from Five Huangjincha Cultivars Using Ultra-high Performance Liquid Chromatography-Quadrupole Orbitrap Mass Spectrometry

To explore differential metabolites among green teas made from different Huangjincha cultivars, this study combined sensory evaluation, high performance liquid chromatography (HPLC), and ultra-high performance liquid chromatography-quadrupole orbitrap mass spectrometry (UPLC-Q-Exactive/MS)-based met...

Fuld beskrivelse

Saved in:
Bibliografiske detaljer
Hovedforfatter: XIANG Bowen, ZHAO Yang, QU Furong, YANG Peidi, WANG Runlong, TU Hongqiang, LIU Zhen
Format: Article
Sprog:engelsk
Udgivet: China Food Publishing Company 2025-05-01
Serier:Shipin Kexue
Fag:
Online adgang:https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-9-024.pdf
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!