Taghinezhad, E., Szumny, A., Figiel, A., Sheidaee, E., Mazurek, S., Latifi-Amoghin, M., . . . Blasco, J. (2025). Non-Destructive Determination of Starch Gelatinization, Head Rice Yield, and Aroma Components in Parboiled Rice by Raman and NIR Spectroscopy. MDPI AG.
Cytowanie według stylu Chicago (wyd. 17)Taghinezhad, Ebrahim, Antoni Szumny, Adam Figiel, Ehsan Sheidaee, Sylwester Mazurek, Meysam Latifi-Amoghin, Hossein Bagherpour, Natalia Pachura, i Jose Blasco. Non-Destructive Determination of Starch Gelatinization, Head Rice Yield, and Aroma Components in Parboiled Rice by Raman and NIR Spectroscopy. MDPI AG, 2025.
Cytowanie według stylu MLA (wyd. 9)Taghinezhad, Ebrahim, et al. Non-Destructive Determination of Starch Gelatinization, Head Rice Yield, and Aroma Components in Parboiled Rice by Raman and NIR Spectroscopy. MDPI AG, 2025.