Non-Destructive Determination of Starch Gelatinization, Head Rice Yield, and Aroma Components in Parboiled Rice by Raman and NIR Spectroscopy
Vibrational spectroscopy, including Raman and near-infrared techniques, enables the non-destructive evaluation of starch gelatinization, head rice yield, and aroma-active volatile compounds in parboiled rice subjected to varying soaking and drying conditions. Raman and NIR spectra were collected for...
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| Main Authors: | , , , , , , , , |
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| 格式: | Article |
| 語言: | 英语 |
| 出版: |
MDPI AG
2025-07-01
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| 叢編: | Molecules |
| 主題: | |
| 在線閱讀: | https://www.mdpi.com/1420-3049/30/14/2938 |
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