DU Lingling, M. X. (2025). Integration of Electronic Nose and Headspace Gas Chromatography-Mass Spectrometry for Differentiating the Volatile Compositions of Citri Reticulatae Pericarpium Made from Citrus reticulata Blanco var. zhany shuensis f. Aged for Different Years. China Food Publishing Company.
Chicago Style (17th ed.) CitationDU Lingling, MENG Xiaowei. Integration of Electronic Nose and Headspace Gas Chromatography-Mass Spectrometry for Differentiating the Volatile Compositions of Citri Reticulatae Pericarpium Made from Citrus Reticulata Blanco Var. Zhany Shuensis F. Aged for Different Years. China Food Publishing Company, 2025.
MLA (9th ed.) CitationDU Lingling, MENG Xiaowei. Integration of Electronic Nose and Headspace Gas Chromatography-Mass Spectrometry for Differentiating the Volatile Compositions of Citri Reticulatae Pericarpium Made from Citrus Reticulata Blanco Var. Zhany Shuensis F. Aged for Different Years. China Food Publishing Company, 2025.