Integration of Electronic Nose and Headspace Gas Chromatography-Mass Spectrometry for Differentiating the Volatile Compositions of Citri Reticulatae Pericarpium Made from Citrus reticulata Blanco var. zhany shuensis f. Aged for Different Years
Objective: To investigate the differences in the volatile components of Citri Reticulatae Pericarpium (CRP) aged for different years and to elucidate the chemical basis of odor variability in CRP. Methods: The volatile components of CRP stored for 0 to 6 years were detected by the combined use of el...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2025-06-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-11-027.pdf |
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