HIGH ANTIOXIDANT ACTIVITY AND CONSUMER-BASED SENSORY PROFILING OF MANGO LEAF HERBAL TEA USING SEVERAL BREWING METHODS
This study, conducted in Bogor, Indonesia from May-July 2024, evaluated the antioxidant activity and sensory characteristics of mango leaf herbal tea based on six tea-brewing techniques, i.e., soft infusion, hard infusion, ambient infusion, chilled green tea, green tea puree, and sun green tea. Thes...
Tallennettuna:
| Päätekijät: | A. Aminullah, R. Yanuarningsih, G. N. Hidayati, T. Rohmayanti, L. Amalia |
|---|---|
| Aineistotyyppi: | Artikkeli |
| Kieli: | arabia |
| Julkaistu: |
University of Anbar
2025-06-01
|
| Sarja: | مجلة الأنبار للعلوم الزراعية |
| Aiheet: | |
| Linkit: | https://ajas.uoanbar.edu.iq/article_188361_6426960e424e30854c03f62bbb0a01a8.pdf |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|
Samankaltaisia teoksia
-
Dynamic Changes in Sensory Quality and Chemical Components of Bingdao Ancient Tree Tea During Multiple Brewing
Tekijä: Chunju Peng, et al.
Julkaistu: (2025-07-01) -
Effect of hydrogen carbonate in brewing water on the aroma of tea infusions
Tekijä: Mingming Zhang, et al.
Julkaistu: (2025-07-01) -
Determination of L-Theanine and Caffeine Contents in Tea Infusions with Different Fermentation Degrees and Brewing Conditions Using the Chromatographic Method
Tekijä: Gamze Ayakdaş, et al.
Julkaistu: (2025-06-01) -
Brewing /
Tekijä: Lewis, Michael J.
Julkaistu: (1995) -
EXPLORING THE PHYSICO-CHEMICAL, PHYTOCHEMICAL AND SENSORIAL CHARACTERISTICS OF SOME ROMANIAN RED FRUITS TEA INFUSIONS
Tekijä: LUMINIȚA GROSU, et al.
Julkaistu: (2025-06-01)