HIGH ANTIOXIDANT ACTIVITY AND CONSUMER-BASED SENSORY PROFILING OF MANGO LEAF HERBAL TEA USING SEVERAL BREWING METHODS

Cód QR

HIGH ANTIOXIDANT ACTIVITY AND CONSUMER-BASED SENSORY PROFILING OF MANGO LEAF HERBAL TEA USING SEVERAL BREWING METHODS

This study, conducted in Bogor, Indonesia from May-July 2024, evaluated the antioxidant activity and sensory characteristics of mango leaf herbal tea based on six tea-brewing techniques, i.e., soft infusion, hard infusion, ambient infusion, chilled green tea, green tea puree, and sun green tea. Thes...

Cur síos iomlán

Sábháilte in:

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí:	A. Aminullah, R. Yanuarningsih, G. N. Hidayati, T. Rohmayanti, L. Amalia
Formáid:	Alt
Teanga:	Araibis
Foilsithe / Cruthaithe:	University of Anbar 2025-06-01
Sraith:	مجلة الأنبار للعلوم الزراعية
Ábhair:	mango leaf tea brewing technique sensory properties consumer preference antioxidant activity
Rochtain ar líne:	https://ajas.uoanbar.edu.iq/article_188361_6426960e424e30854c03f62bbb0a01a8.pdf
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Míreanna comhchosúla

Dynamic Changes in Sensory Quality and Chemical Components of Bingdao Ancient Tree Tea During Multiple Brewing
de réir: Chunju Peng, et al.
Foilsithe / Cruthaithe: (2025-07-01)

Effect of hydrogen carbonate in brewing water on the aroma of tea infusions
de réir: Mingming Zhang, et al.
Foilsithe / Cruthaithe: (2025-07-01)

Determination of L-Theanine and Caffeine Contents in Tea Infusions with Different Fermentation Degrees and Brewing Conditions Using the Chromatographic Method
de réir: Gamze Ayakdaş, et al.
Foilsithe / Cruthaithe: (2025-06-01)

Brewing /
de réir: Lewis, Michael J.
Foilsithe / Cruthaithe: (1995)

EXPLORING THE PHYSICO-CHEMICAL, PHYTOCHEMICAL AND SENSORIAL CHARACTERISTICS OF SOME ROMANIAN RED FRUITS TEA INFUSIONS
de réir: LUMINIȚA GROSU, et al.
Foilsithe / Cruthaithe: (2025-06-01)

Brewing science /
Foilsithe / Cruthaithe: (1979)

Mango /
Foilsithe / Cruthaithe: (1985)

Brewing /
de réir: Lewis, Michael L. 1936-
Foilsithe / Cruthaithe: (2004)

Effects of melatonin and palmitic acid on the wax content of mango leaf epidermis
de réir: WU Jingbo, et al.
Foilsithe / Cruthaithe: (2025-05-01)

Brewing microbiology /
Foilsithe / Cruthaithe: (1987)

The biotechnology of malting and brewing /
de réir: Hough, J. S. (James Shanks)
Foilsithe / Cruthaithe: (1985)

The biotechnology of malting and brewing
de réir: Hough, J. S. (James Shanks)
Foilsithe / Cruthaithe: (1984)

Malting and brewing science
Foilsithe / Cruthaithe: (1981)

Mango /
de réir: Singh, R. N.
Foilsithe / Cruthaithe: (1978)

The mango : a handbook.
Foilsithe / Cruthaithe: (1967)

The mango : botany, production and uses /
Foilsithe / Cruthaithe: (1997)

The mangoes : their botany, nomenclature, horticulture and utilization /
de réir: Kostermans, Andre J. G. H.
Foilsithe / Cruthaithe: (1993)

Functional and relaxing properties of coffee leaf tea: An integrative food cognition approach
de réir: Kiki Fibrianto, et al.
Foilsithe / Cruthaithe: (2025-12-01)

Quality evaluation and price discrimination of jasmine-scented tea
de réir: Zhang Jun, et al.
Foilsithe / Cruthaithe: (2015-09-01)

Mango cultivars in Hawaii /
de réir: Hamilton, R. A.
Foilsithe / Cruthaithe: (1992)

Mango (Mangifera indica L.) /
de réir: Moncur, M. W.
Foilsithe / Cruthaithe: (1985)

Mango growing in the dry tropics /
de réir: Hastie, E. L. (Edwin Lowell)
Foilsithe / Cruthaithe: (1981)

Brewing in developing countries
de réir: Keddie, James
Foilsithe / Cruthaithe: (1979)

Addition of eucalyptus oil and lemon juice to improve the physicochemical properties of Indonesian bay leaf (Syzygium polyanthum) herbal tea
de réir: Calmness Felia Halim, et al.
Foilsithe / Cruthaithe: (2025-07-01)

Elsevier's dictionary of brewing in English, French, German and Dutch /
Foilsithe / Cruthaithe: (1983)

The mangoes : their botony, nomenclature, horticulture and utilization /
de réir: Kostermans, A. J. G. H.
Foilsithe / Cruthaithe: (1993)

The mango (Mangifera indica L.) harvesting and subsequent handling and processing: an annotated bibliography /
de réir: Caygill, J. C.
Foilsithe / Cruthaithe: (1976)

First Australian mango research workshop held at Cains,Queensland 26-30 november 1984 proceedings.
Foilsithe / Cruthaithe: (1986)

Mango pests and disorders.
Foilsithe / Cruthaithe: (1989)

Tea tales: An analytical exploration of branding strategies and consumer trends in the tea industry
de réir: G. Surya, et al.
Foilsithe / Cruthaithe: (2025-10-01)

Evaluation of Differences in the Quality of Frozen Mango Blocks from Different Varieties
de réir: MAO Erjie, LI Zhongxin, CHEN Jianle, CHEN Shiguo, YE Xingqian, CHENG Huan
Foilsithe / Cruthaithe: (2025-07-01)

Agronomy/agroclimatology notes for the production of mango /
de réir: Watson, Brian
Foilsithe / Cruthaithe: (1997)

Research progress of Bacillus in Baijiu brewing
de réir: LU Qian, TANG Ping, WANG Xiaodan, LI Changwen, CHEN Yulin, LI Dan, LU Jun
Foilsithe / Cruthaithe: (2025-05-01)

Environmental management in the brewing industry.
Foilsithe / Cruthaithe: (1996)

Fruit drop and its control in mango and citrus /
de réir: Randhawa, G. S.
Foilsithe / Cruthaithe: (1982)

Mango : fruit development, postharvest physiology, and marketing in ASEAN /
Foilsithe / Cruthaithe: (1984)

Mango.
Foilsithe / Cruthaithe: (1988)

teaLeafBD: A comprehensive image dataset to classify the diseased tea leaf to automate the leaf selection process in BangladeshMendeley Data
de réir: B. M. Shahria Alam, et al.
Foilsithe / Cruthaithe: (2025-08-01)

Research progress on the intelligent brewing of sauce-flavor Baijiu
de réir: LIU Liping, DU Yake, WU Cheng, HU Jianfeng, HU Feng, WANG Diqiang
Foilsithe / Cruthaithe: (2025-06-01)

Studies on the technology of suspension fermentation of tea leaf homogenates
de réir: XIA Tao, et al.
Foilsithe / Cruthaithe: (2000-07-01)