HIGH ANTIOXIDANT ACTIVITY AND CONSUMER-BASED SENSORY PROFILING OF MANGO LEAF HERBAL TEA USING SEVERAL BREWING METHODS
This study, conducted in Bogor, Indonesia from May-July 2024, evaluated the antioxidant activity and sensory characteristics of mango leaf herbal tea based on six tea-brewing techniques, i.e., soft infusion, hard infusion, ambient infusion, chilled green tea, green tea puree, and sun green tea. Thes...
Sábháilte in:
| Príomhchruthaitheoirí: | A. Aminullah, R. Yanuarningsih, G. N. Hidayati, T. Rohmayanti, L. Amalia |
|---|---|
| Formáid: | Alt |
| Teanga: | Araibis |
| Foilsithe / Cruthaithe: |
University of Anbar
2025-06-01
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| Sraith: | مجلة الأنبار للعلوم الزراعية |
| Ábhair: | |
| Rochtain ar líne: | https://ajas.uoanbar.edu.iq/article_188361_6426960e424e30854c03f62bbb0a01a8.pdf |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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