HIGH ANTIOXIDANT ACTIVITY AND CONSUMER-BASED SENSORY PROFILING OF MANGO LEAF HERBAL TEA USING SEVERAL BREWING METHODS

HIGH ANTIOXIDANT ACTIVITY AND CONSUMER-BASED SENSORY PROFILING OF MANGO LEAF HERBAL TEA USING SEVERAL BREWING METHODS

This study, conducted in Bogor, Indonesia from May-July 2024, evaluated the antioxidant activity and sensory characteristics of mango leaf herbal tea based on six tea-brewing techniques, i.e., soft infusion, hard infusion, ambient infusion, chilled green tea, green tea puree, and sun green tea. Thes...

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Bibliographic Details
Main Authors: A. Aminullah, R. Yanuarningsih, G. N. Hidayati, T. Rohmayanti, L. Amalia
Format: Article
Language:Arabic
Published: University of Anbar 2025-06-01
Series:مجلة الأنبار للعلوم الزراعية
Subjects:
mango leaf tea
brewing technique
sensory properties
consumer preference
antioxidant activity
Online Access:https://ajas.uoanbar.edu.iq/article_188361_6426960e424e30854c03f62bbb0a01a8.pdf
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https://ajas.uoanbar.edu.iq/article_188361_6426960e424e30854c03f62bbb0a01a8.pdf

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