APA (7th ed.) Citation

Aminullah, A., Yanuarningsih, R., Hidayati, G. N., Rohmayanti, T., & Amalia, L. (2025). HIGH ANTIOXIDANT ACTIVITY AND CONSUMER-BASED SENSORY PROFILING OF MANGO LEAF HERBAL TEA USING SEVERAL BREWING METHODS. University of Anbar.

Chicago Style (17th ed.) Citation

Aminullah, A., R. Yanuarningsih, G. N. Hidayati, T. Rohmayanti, and L. Amalia. HIGH ANTIOXIDANT ACTIVITY AND CONSUMER-BASED SENSORY PROFILING OF MANGO LEAF HERBAL TEA USING SEVERAL BREWING METHODS. University of Anbar, 2025.

MLA (9th ed.) Citation

Aminullah, A., et al. HIGH ANTIOXIDANT ACTIVITY AND CONSUMER-BASED SENSORY PROFILING OF MANGO LEAF HERBAL TEA USING SEVERAL BREWING METHODS. University of Anbar, 2025.