Consumer preferences in wine: traditional <i>vs</i> fungus-resistant varieties in Switzerland
A growing interest in sustainable viticulture has led to the development of fungus-resistant grape (FRG) varieties, but their acceptance by consumers remains uncertain. This study explores Swiss consumers’ perceptions of wines made from FRG varieties compared to traditional grape varieties. Specifi...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2025-07-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/9239 |
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