Application of principal component and hierarchical cluster analysis to classify different edible Cucurbita based on in vitro antioxidant activity
This study investigated the variations in antioxidant profiles between nine edible Cucurbita species (pericarp and seed), using pattern recognition tools; classification was achieved based on the results of global antioxidant activity assays (DPPH, ABTS, FRAP, CUPRAC, total reducing of power, levels...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Serbian Chemical Society
2025-01-01
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| Series: | Journal of the Serbian Chemical Society |
| Subjects: | |
| Online Access: | https://doiserbia.nb.rs/img/doi/0352-5139/2025/0352-51392500010M.pdf |
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