MODERN INNOVATIVE STORAGE TECHNOLOGIES FOR PROCESSED FRUIT AND VEGETABLE PRODUCTS (REVIEW)
The article analyzes modern technologies for storing fruit and vegetable products and presents possible options for their modernization. From this perspective, the improvement of canning technology using non-traditional methods of processing plant raw materials is an urgent task, the solution of whi...
שמור ב:
| Main Authors: | , , , , |
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| פורמט: | Article |
| שפה: | אנגלית |
| יצא לאור: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2018-12-01
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| סדרה: | Овощи России |
| נושאים: | |
| גישה מקוונת: | https://www.vegetables.su/jour/article/view/638 |
| תגים: |
הוספת תג
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