PRODUCTION TECHNOLOGY OF LUNCH DISHES BASED ON VEGETABLES FOR SOCIAL NUTRITION
The seven-day recipe composition of lunch dishes for social nutrition of target groups of consumers was developed. The main components of this recipe are vegetables.
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| Main Authors: | , , , |
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| 格式: | Article |
| 語言: | 英语 |
| 出版: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2015-06-01
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| 叢編: | Овощи России |
| 主題: | |
| 在線閱讀: | https://www.vegetables.su/jour/article/view/157 |
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