PRODUCTION TECHNOLOGY OF LUNCH DISHES BASED ON VEGETABLES FOR SOCIAL NUTRITION

The seven-day recipe composition of lunch dishes for social nutrition of target groups of consumers was developed. The main components of this recipe are vegetables.

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखकों:	N. M. Stepanisheva, N. E. Posokina, O. YU. Lalina, A. P. Primak
स्वरूप:	लेख
भाषा:	अंग्रेज़ी
प्रकाशित:	Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2015-06-01
श्रृंखला:	Овощи России
विषय:	vegetable salads dinner courses ingredient structure cooling and freezing technology
ऑनलाइन पहुंच:	https://www.vegetables.su/jour/article/view/157
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

इंटरनेट

https://www.vegetables.su/jour/article/view/157

PRODUCTION TECHNOLOGY OF LUNCH DISHES BASED ON VEGETABLES FOR SOCIAL NUTRITION

इंटरनेट

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