New cultivars of vegetable cowpea (<i>Vigna unguiculata</i> (L.) Walp.) developed at VIR
Background. Cowpea is an important legume crop of great nutritional and economic value, ranking fourth in the world among leguminous crops in the area of cultivation. This crop is known to tolerate high temperatures and droughts, so new cowpea cultivars adapted to the local arid conditions of the Lo...
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| Format: | Artikel |
| Sprache: | Englisch |
| Veröffentlicht: |
N.I. Vavilov All-Russian Institute of Plant Genetic Resources
2024-01-01
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| Schriftenreihe: | Труды по прикладной ботанике, генетике и селекции |
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| Online-Zugang: | https://elpub.vir.nw.ru/jour/article/view/1737 |
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