The Behaviour of Intracellular Water in Yeast Cells Affected by Organic Solvents

Yeast Saccharomyces cerevisiae cells dry (containing approximately 7 wt.% of water) and partially rehydrated (10 wt.% addition of water) and with added organic solvents (10 wt.% or 2–3 g per gram of dry cells) nonpolar (C6H6, CCl4) or polar (CD3CN, (CH3)2CO, (CD3)2CO, (CH3)2SO, (CD3)2SO) were studie...

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Päätekijät: V. M. Gun'ko, T. V. Krupska, V. M. Barvinchenko, V. V. Turov
Aineistotyyppi: Artikkeli
Kieli:englanti
Julkaistu: Chuiko Institute of Surface Chemistry of NAS of Ukraine 2012-11-01
Sarja:Хімія, фізика та технологія поверхні
Linkit:https://cpts.com.ua/index.php/cpts/article/view/184
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