In Vitro Evaluation of Olive Leaf (<i>Olea europaea</i> L.) Extract as a Functional Food Component in Combination with Chemotherapeutics in MCF-7 Breast Cancer Cells

In Vitro Evaluation of Olive Leaf (<i>Olea europaea</i> L.) Extract as a Functional Food Component in Combination with Chemotherapeutics in MCF-7 Breast Cancer Cells

<b>Background</b>: Since breast cancer is a major cause of mortality, investigation of the synergistic effect of <i>Olea europaea</i> L. leaf extract in combination with some cancer medications is important for obtaining cost-effective and high-achieving treatments for breast...

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Bibliographic Details
Main Authors: Eda Büker, Fadime Kiran, Seval Taliboglu, Dorina Casoni, Ayşe Ipekel
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Pharmaceuticals
Subjects:
breast cancer
chemotherapeutic drugs
functional food
<i>Olea europaea</i> L.
synergistic effect
vitamin E
Online Access:https://www.mdpi.com/1424-8247/18/7/965
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