THE DIET OF SKIERS WITH REGARD TO THE FREQUENCY OF DINNERS
The aim of the present study is the assessment of the dietary habits of Greek alpine ski athletes, with regard to the consumption of specific food groups as well as the evaluation of their compliance with the official dietary recommendations of international organizations. The sample consisted of 65...
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| 主要な著者: | , , , , |
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| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
IP Iermakov S.S.
2013-12-01
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| シリーズ: | Physical Education of Students |
| 主題: | |
| オンライン･アクセス: | https://sportedu.org.ua/index.php/PES/article/view/243 |
| タグ: |
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