Enhancing wheat flour origin traceability by using laser-induced breakdown spectroscopy and Raman spectroscopy

Enhancing wheat flour origin traceability by using laser-induced breakdown spectroscopy and Raman spectroscopy

With the increasing demand for the multi-dimensional composition detection and rapid traceability of wheat flour, this study presents the application of a combination of laser-induced breakdown spectroscopy (LIBS) and Raman Spectroscopy for traceability of wheat flour from five provinces of China, i...

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Autori principali: Minghui Gu, Chao Liu, Hansong Huang, Xin Zhang, Jiguo Li, Qingbin Jiao, Liang Xu, Mingyu Yang, Xin Tan
Natura: Articolo
Lingua:inglese
Pubblicazione: Elsevier 2025-07-01
Serie:Results in Chemistry
Soggetti:
LIBS
Raman spectroscopy
2D CNN
Data fusion strategies
Model parameter transfer
Accesso online:http://www.sciencedirect.com/science/article/pii/S2211715625004291
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