Enhancing wheat flour origin traceability by using laser-induced breakdown spectroscopy and Raman spectroscopy
With the increasing demand for the multi-dimensional composition detection and rapid traceability of wheat flour, this study presents the application of a combination of laser-induced breakdown spectroscopy (LIBS) and Raman Spectroscopy for traceability of wheat flour from five provinces of China, i...
में बचाया:
| मुख्य लेखकों: | , , , , , , , , |
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| स्वरूप: | लेख |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Elsevier
2025-07-01
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| श्रृंखला: | Results in Chemistry |
| विषय: | |
| ऑनलाइन पहुंच: | http://www.sciencedirect.com/science/article/pii/S2211715625004291 |
| टैग: |
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