Enhancing wheat flour origin traceability by using laser-induced breakdown spectroscopy and Raman spectroscopy
With the increasing demand for the multi-dimensional composition detection and rapid traceability of wheat flour, this study presents the application of a combination of laser-induced breakdown spectroscopy (LIBS) and Raman Spectroscopy for traceability of wheat flour from five provinces of China, i...
Tallennettuna:
| Päätekijät: | , , , , , , , , |
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| Aineistotyyppi: | Artikkeli |
| Kieli: | englanti |
| Julkaistu: |
Elsevier
2025-07-01
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| Sarja: | Results in Chemistry |
| Aiheet: | |
| Linkit: | http://www.sciencedirect.com/science/article/pii/S2211715625004291 |
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