STUDY OF THE EFFECT OF DOSE OF THE MOBILUX-LITE CONCENTRATE ON THE EFFICIENCY OF FERMENTATION OF SKIM MILK MOLOCHNOKISLYKH MICROORGANISMS

STUDY OF THE EFFECT OF DOSE OF THE MOBILUX-LITE CONCENTRATE ON THE EFFICIENCY OF FERMENTATION OF SKIM MILK MOLOCHNOKISLYKH MICROORGANISMS

Prospective directions of fermented dairy products technology improvement are reviewed. The relevance offermented dairy products enriched with food concentrate «MOBILUX» technology development is substantiated. The influence of the concentrate on skim milkfermentation efficiency by starter cultures...

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Bibliographic Details
Main Authors: Alexey Lodygin, Maria Shatravina, Vladislav Ponomarev, Gennadiy Slusarev
Format: Article
Language:Russian
Published: North Caucasus Federal University 2022-05-01
Series:Вестник Северо-Кавказского федерального университета
Subjects:
обезжиренное молоко
молочнокислые микроорганизмы
концентрат «мобилюкс»
функциональные кисломолочные напитки
skim milk
lactic acid microorganisms
concentrate «mobilux»
functional fermented dairy products
Online Access:https://vestnikskfu.elpub.ru/jour/article/view/913
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https://vestnikskfu.elpub.ru/jour/article/view/913

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