The development prospects of morel polysaccharides as potential food functional factors: From acquisition routes to structural characteristics, derivatives, biological activity and beyond
There is a need for new functional food sources to meet people's pursuit of high-quality life and maintain a healthier physique. Morel polysaccharides is considered to be a potential functional food factor considering their abundant material sources, high nutritional quality and reliable safety...
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| Autori principali: | , , , , |
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| Natura: | Articolo |
| Lingua: | inglese |
| Pubblicazione: |
Elsevier
2025-01-01
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| Serie: | Current Research in Food Science |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S2665927125001741 |
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