Status and progress in quantitative proteomic study of postharvest fruits and vegetables during commercial treatment
The postharvest commercial treatment of fruits and vegetables involves a variety of physiological and biochemical reactions such as ripening and senescence processes. The qualitative and quantitative analysis of proteins by using high-throughput proteomics can identify important proteins and their f...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2020-02-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2019.10.151 |
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