Physiological study on the flower color formation of five varieties of Lagerstroemia indica
ObjectiveThis study aims to explore the color changes and influencing factors of Lagerstroemia indica flowers with different flower colors during the blooming process. MethodThe color values, contents of total chlorophyll, carotenoids, anthocyanins, total flavonoids soluble sugar, and soluble protei...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Chinese |
| Published: |
South China Agricultural University
2025-07-01
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| Series: | Huanan Nongye Daxue xuebao |
| Subjects: | |
| Online Access: | https://journal.scau.edu.cn/article/doi/10.7671/j.issn.1001-411X.202412015 |
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