Evaluation on nutritional components and nutritive quality in body of young fish Alosa sapidissima cultured in two different patterns
In order to understand the effects of different culture patterns on the nutritional components of fish body, young fish Alosa sapidissima cultured in outdoor and shaded ponds were analyzed by biochemical analysis method, and the nutritive quality was analyzed and compared. The results showed that th...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2020-04-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2019.02.211 |
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