Effect of dry period length and prepartum fat supplementation on energy balance, uterine health, and production of dairy cows
ABSTRACT: We hypothesized that prepartum supplementation of fat in a short dry period would improve postpartum energy balance (EB) and produce milk comparable to the traditional dry period. The objective was to investigate the effect of dry period length and prepartum fat supplementation on DMI, EB,...
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Main Authors: | , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2025-08-01
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Series: | Journal of Dairy Science |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S0022030225004035 |
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