Evaluation of Bacteriostatic Effect of Rosemary and Oregano Essential Oils Against a Non-Pathogenic Surrogate of <i>Salmonella</i> spp. (<i>E. coli</i> ATCC 9637)
Control of bacterial growth in food is essential to maintaining food quality and safety. The use of food additives is one answer raised to address this problem. However, some synthetic antimicrobial additives pose minor to serious health risks to consumers. Natural antimicrobial additives are potent...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-01-01
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| Series: | Biology and Life Sciences Forum |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9976/40/1/7 |
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