FEATURES OF CONCENTRATION ACID WHEY BY MEMRANE METHODS
In this article was investigated concentration of cottage cheese whey by baromembranes methods and determined the main regularities of concentration.
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Russian |
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North Caucasus Federal University
2022-05-01
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| Series: | Вестник Северо-Кавказского федерального университета |
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| Online Access: | https://vestnikskfu.elpub.ru/jour/article/view/1937 |
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| _version_ | 1839587912051589120 |
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| author | Vladimir Georgievich Kulenko Evgenya Alexandrovna Fialkova Dmitriy Mikhaylovich Kostukov Marina Sergeevna Zolotoreva Ivan Alekseevich Evdokimov Vladimir Borisovich Shcevchuk |
| author_facet | Vladimir Georgievich Kulenko Evgenya Alexandrovna Fialkova Dmitriy Mikhaylovich Kostukov Marina Sergeevna Zolotoreva Ivan Alekseevich Evdokimov Vladimir Borisovich Shcevchuk |
| author_sort | Vladimir Georgievich Kulenko |
| collection | DOAJ |
| description | In this article was investigated concentration of cottage cheese whey by baromembranes methods and determined the main regularities of concentration. |
| format | Article |
| id | doaj-art-de46a2c5e7e14a5c89d8cfa08d9cd7da |
| institution | Matheson Library |
| issn | 2307-907X |
| language | Russian |
| publishDate | 2022-05-01 |
| publisher | North Caucasus Federal University |
| record_format | Article |
| series | Вестник Северо-Кавказского федерального университета |
| spelling | doaj-art-de46a2c5e7e14a5c89d8cfa08d9cd7da2025-08-03T13:36:17ZrusNorth Caucasus Federal UniversityВестник Северо-Кавказского федерального университета2307-907X2022-05-01031321361935FEATURES OF CONCENTRATION ACID WHEY BY MEMRANE METHODSVladimir Georgievich Kulenko0Evgenya Alexandrovna Fialkova1Dmitriy Mikhaylovich Kostukov2Marina Sergeevna Zolotoreva3Ivan Alekseevich Evdokimov4Vladimir Borisovich Shcevchuk5ФГБОУ ВПО ВГМХА имени Н.В.ВерещагинаNCFUФГБОУ ВПО ВГМХА имени Н.В.ВерещагинаNCFUNCFUФГБОУ ВПО ВГМХА имени Н.В.ВерещагинаIn this article was investigated concentration of cottage cheese whey by baromembranes methods and determined the main regularities of concentration.https://vestnikskfu.elpub.ru/jour/article/view/1937творожная сывороткаобратный осмоснанофильтрациядеминерализацияраскислениеcottage cheese wheyreverse osmosisnanofiltrationdemineralizationdeacidification |
| spellingShingle | Vladimir Georgievich Kulenko Evgenya Alexandrovna Fialkova Dmitriy Mikhaylovich Kostukov Marina Sergeevna Zolotoreva Ivan Alekseevich Evdokimov Vladimir Borisovich Shcevchuk FEATURES OF CONCENTRATION ACID WHEY BY MEMRANE METHODS Вестник Северо-Кавказского федерального университета творожная сыворотка обратный осмос нанофильтрация деминерализация раскисление cottage cheese whey reverse osmosis nanofiltration demineralization deacidification |
| title | FEATURES OF CONCENTRATION ACID WHEY BY MEMRANE METHODS |
| title_full | FEATURES OF CONCENTRATION ACID WHEY BY MEMRANE METHODS |
| title_fullStr | FEATURES OF CONCENTRATION ACID WHEY BY MEMRANE METHODS |
| title_full_unstemmed | FEATURES OF CONCENTRATION ACID WHEY BY MEMRANE METHODS |
| title_short | FEATURES OF CONCENTRATION ACID WHEY BY MEMRANE METHODS |
| title_sort | features of concentration acid whey by memrane methods |
| topic | творожная сыворотка обратный осмос нанофильтрация деминерализация раскисление cottage cheese whey reverse osmosis nanofiltration demineralization deacidification |
| url | https://vestnikskfu.elpub.ru/jour/article/view/1937 |
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