FEATURES OF CONCENTRATION ACID WHEY BY MEMRANE METHODS

In this article was investigated concentration of cottage cheese whey by baromembranes methods and determined the main regularities of concentration.

Saved in:

Bibliographic Details
Main Authors:	Vladimir Georgievich Kulenko, Evgenya Alexandrovna Fialkova, Dmitriy Mikhaylovich Kostukov, Marina Sergeevna Zolotoreva, Ivan Alekseevich Evdokimov, Vladimir Borisovich Shcevchuk
Format:	Article
Language:	Russian
Published:	North Caucasus Federal University 2022-05-01
Series:	Вестник Северо-Кавказского федерального университета
Subjects:	творожная сыворотка обратный осмос нанофильтрация деминерализация раскисление cottage cheese whey reverse osmosis nanofiltration demineralization deacidification
Online Access:	https://vestnikskfu.elpub.ru/jour/article/view/1937
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet