The Prohibition of Monosodium Glutamate in Food From the Perspective of Contemporary Fiqh and Health
The issue of the halal status of food ingredients, particularly Monosodium Glutamate, has sparked debate among Muslims due to its potential health implications. This study aims to analyze the halal status of Monosodium Glutamate from the perspectives of contemporary Islamic jurisprudence and health...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Sekolah Tinggi Agama Islam Serdang Lubuk Pakam
2025-07-01
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| Series: | Al-Fikru |
| Subjects: | |
| Online Access: | https://jurnal.staiserdanglubukpakam.ac.id/index.php/alfikru/article/view/650 |
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