Metabolomics and microbial community analysis provides new insights into tea quality in different oolong tea cultivars
Oolong tea originates from Fujian Province, and stands out for its characteristic flavor. Tea leaves microbiota and metabolites are increasingly recognized for regulating tea quality, however, the mechanism by which microorganism affect metabolites, and relationship between microorganism and metabol...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-07-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S259015752500598X |
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